American Lager Recipe - Clone Of Corona

Recipe Info

Recipe Image

Clone Of Corona

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
80%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner Malt, UK Flaked Corn/Maize, German Sauer(Acid) Malt, US Simcoe Hops, US Glacier Hops, Wyeast 2308-Munich Lager Homebrew Yeast.

This recipe was cloned from Clone Of Mango Corona.

Fermentables

85% - German Pilsner Malt
6.6964
37
1
Mash
12% - UK Flaked Corn/Maize
0.9375
35
1
Mash
3% - German Sauer(Acid) Malt
0.2232
35
4
Mash

Hops

US Simcoe
0.1786
Pellet
Boil
60 min(s)
12
8.4
US Glacier
0.1786
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast 2308-Munich Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Corona
American Lager
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 8.4 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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