American Pale Ale Recipe - Clone Of Daisy Cutter II

Recipe Info

Recipe Image

Clone Of Daisy Cutter II

by on
All Grain
6 Gallon(s)
7 Gallon(s)
30 min
78%
Kevin's recipe for the homebrew club... Will split the recipe in 2 carboys, 1 will be held at 15C, and the other will be held in the fridge at about 1C as the Cry Havoc yeast (WLP 862) can ferment at both temperatures. I have changed the hop addition times from Kevins recipe slightly to account for the longer time it takes me to chill the wort.

This recipe was cloned from Daisy Cutter II.

Fermentables

91% - Golden Promise (UK)
11
37
3
Mash
3% - Biscuit (BE)
0.3125
35
23
Mash
3% - Special Roast (US)
0.3125
33
50
Mash
3% - Honey Malt (CA)
0.3125
37
25
Mash
2% - Acidulated Malt (DE)
0.2
27
3
Mash

Hops

Centennial (US)
0.75
Pellet
Boil
15 min(s)
7.4
8.1
Centennial (US)
1
Pellet
Boil
5 min(s)
7.4
4.4
Amarillo (US)
1
Pellet
Boil
5 min(s)
10.5
6.2
Simcoe (US)
0.5
Pellet
DryHop
7 day(s)
13.6
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
7.4
0.0
Amarillo (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
13.2
0.0
Simcoe (US)
1
Pellet
Boil
1 min(s)
13.6
1.7
Centennial (US)
0.5
Pellet
Boil
1 min(s)
7.4
0.5
Columbus (US)
0.5
Pellet
Boil
1 min(s)
13.2
0.8
Amarillo (US)
0.5
Pellet
Boil
1 min(s)
10.5
0.7

Yeast

White Labs Cry Havoc
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Daisy Cutter II
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.6° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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