American IPA Recipe - Draft - New England IPA

Recipe Info

Recipe Image

Draft - New England IPA

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Draft - New England IPA

Fermentables

46% - Pilsner - US
8
34
1
Extract
49% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
3% - Honey - US
0.5
35
1
Late

Hops

Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
Boil
60 min(s)
9
16.4
Chinook
1
Leaf
Boil
60 min(s)
13
21.6
Cascade
1
Leaf
FirstWort
60 min(s)
5.8
9.6
Citra
1
Pellet
Boil
5 min(s)
12
4.4
Cascade
1
Leaf
Boil
5 min(s)
5.8
1.9
Chinook
1
Leaf
Boil
10 min(s)
13
7.8

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draft - New England IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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