Weissbier Recipe - Weiss-guy-bier

Recipe Info

Recipe Image

Weiss-guy-bier

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Mangrove Jack's Belgian Ale Yeast M41 Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid, Carrageenan, Yeast Nutrient, Clove.

Fermentables

62% - Wheat Malt - DE
0.9
37
2
Mash
14% - Pilsner - DE
0.2
38
2
Mash
24% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Columbus
1.5
Leaf
Boil
60 min(s)
15.8
9.0
Hallertauer Mittelfrüh
6
Leaf
Boil
13 min(s)
3.9
4.0
Perle
3.33
Leaf
Boil
5 min(s)
7.2
1.8

Yeast

Mangrove Jack's Belgian Ale Yeast M41
88%

Other Stuff

Calcium Chloride
2.2
ml
Mash
Epsom Salt
2
ml
Mash
Lactic Acid
1.3
ml
Mash
Carrageenan
1
ml
Boil
Yeast Nutrient
5
ml
Boil
Clove
1
each
FlameOut

Mash Steps

Beta-Glucan Rest
Direct Heat
45
25 min
Protein Rest
Direct Heat
58
25 min
Mash
Direct Heat
62
40 min
Mash
Direct Heat
68
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
4.35L Water, 2.2g CaCl, 2g Epsom, 1.3ml Lactic
2.
3.3L Sparge
3.
1.5g Columbus, 47mins
4.
6g Mittelfruh, 8mins
5.
3.33g Perle, 1g Carrageenan, 1tsp Nutrient, 350g Dextrose, 5mins
6.
1 Clove, Cold Crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss-guy-bier
Weissbier
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 8.7% ABV Alcohol
  • 257 per 12oz Calories
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