American Porter Recipe - Clone Of Flatt Stinky Pinky Porter

Recipe Info

Recipe Image

Clone Of Flatt Stinky Pinky Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Chocolate Malt - US, Caramel/Crystal 150 - US, Wheat - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Galena Hops, Hallertau Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Flatt Stinky Pinky Porter.

Fermentables

76% - Great Western 2-Row
9
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 150 - US
0.6875
35
150
Mash
5% - Wheat - US
0.625
39
3
Mash
3% - Caramel/Crystal 40 - US
0.3125
35
40
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
7.6
29.0
Hallertau
2
Pellet
Boil
15 min(s)
4.5
17.0
Cascade
2
Pellet
Boil
5 min(s)
3.7
5.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 158 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Flatt Stinky Pinky Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 51.6 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 35.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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