Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel Pils - BE, Victory Malt - US, Crystal 60L - CA, Roasted Barley - US, Pale Chocolate - UK, Challenger Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hillbilly Breakfast Stout.

Fermentables

67% - Maris Otter Pale - UK
8.5
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Caramel Pils - BE
0.5
33
2
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

Challenger
1
Pellet
Boil
45 min(s)
7
20.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154, sparge @ 170
2.
Ferment at 66 degrees
3.
Age minimum 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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