German Pils Recipe - Clone Of Pilsner

Recipe Info

Recipe Image

Clone Of Pilsner

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
Pilsner Pale Ale

This recipe was cloned from Pilsner.

Fermentables

90% - Pilsner - US
13.2
34
1
Mash
6% - Carapils - Dextrine Malt - US
0.8999
33
1
Mash
3% - CaraVienna - BE
0.5
34
22
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15
25.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.4
Columbus
0.4
Pellet
Boil
5 min(s)
15
2.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 degrees F
2.
Ferment at 15 degrees C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsner
German Pils
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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