Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Caramel/Crystal 10 - US, Centennial Hops, Citra Hops, Mt. Hood Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.

Fermentables

91% - Pale Ale - US
10
37
3
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
72.6
Citra
0.5
Pellet
Boil
10 min(s)
12
7.5
Mt. Hood
1.5
Pellet
Boil
10 min(s)
6
11.3
Citra
1
Pellet
Boil
5 min(s)
12
8.3
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
4
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 99.6 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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