This recipe has been brewed 1 time(s)
Brew Session: Cream Ale SMASH
Brewer 115683
4/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Adjusted water 5 gallons RO, 2.35 gallons Tap. 1/2 tsp Calcium Chloride, 1/2 tsp Gypsum, 2.6 ml Lactic Acid. Estimated 85% Brewhouse Efficiency! 105 Minute Mash. Chilled wort to 58 F, Placed fermenter in Fermentation chamber set at 58 F. Pure o2 for 60 seconds. Pitched 2 liter decanted starter of us-05 and s-23.
Recipe Facts
Cream Ale SMASH
Cream Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 20.4 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.2° SRM Color
- 76% Efficiency
- 5.0% ABV Alcohol
- 157 per 12oz Calories
