Cream Ale Recipe - Cream Ale SMASH

Recipe Info

Recipe Image

Cream Ale SMASH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

94% - 2-Row - US
8.5
37
2
Mash
6% - Cane Sugar - US
0.5
46
0
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5.2
13.8
Willamette
1
Pellet
Boil
10 min(s)
5.2
6.7

Yeast

Fermentis Safale US-05
81%
Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale SMASH
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.