Witbier Recipe - Hoegaarden-ish

Recipe Info

Recipe Image

Hoegaarden-ish

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
Belgian Witbier

Fermentables

54% - Pilsner - BE
7
36
2
Mash
31% - Flaked Wheat - US
4
35
2
Mash
15% - Torrified Wheat - US
2
36
2
Mash

Hops

Saaz
1.2
Pellet
Boil
60 min(s)
3.2
10.5
Styrian Celeia
1
Pellet
Boil
15 min(s)
4.5
6.1

Yeast

Wyeast Forbidden Fruit Yeast 3463
78%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Baking Soda
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Chalk
1
tsp
Mash
Corriander
0.5
oz
Boil
Bitter Orange Peel (Curacao)
0.25
oz
Boil

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
152
40 min

Special Instructions

1.
Brewing salts added to mimic Hoegaarden water profile.
2.
Crush the corriander, add spices to last five minutes of boil.
3.
May want to add more spice to the secondary?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden-ish
Witbier
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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