Here is an excerpt taken from the More Beer article written by Martin Lodahl and Pete Solberg (the brewer of Pete's Wicked Ale)...
"Pete’s Wicked Ale is made with pale, caramel, and chocolate malts and is spiced with Brewer’s Gold and Cascade hops. The original gravity is 1.052, and the bitterness units are 29. Dry-hopping with Brewer’s Gold enhances the aroma. It still surprises me that it takes only a tiny percent of chocolate malt to give the beer its nice, dark, reddish-brown color and slightly burnt taste."
4/12/2019 10:27:04 AM
Here is a recipe from Clone Brews....
4/12/2019 10:55:05 AM
Source: Clone Brews
Author: Tess & Mark Szamatulski
Ingredients:
9.75 Lb American 2-row Pale malt
8 oz American Crystal 60L malt
4 oz American Chocolate malt
0.75 oz Brewer’s Gold hops (bittering – 90 mins)
0.5 oz East Kent Goldings (flavoring – 15 mins)
1.0 oz Cascade hops (dry hop)
Wyeast 1028 London Ale or Wyeast 1056 American Ale yeast
Process:
Mash @ 151 deg F (66.2 deg C) for 90 mins
Boil for 90 mins
Ferment @ 68 – 72 deg F
Statistics:
{"RecipeId":68051,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118543,"Name":"Saint Muriels Special Brown Ale","Description":"A clone of the famous Pete\u0027s Wicked Brown Ale","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1555004885093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055246875,"Fg":1.01491665625,"Srm":18.183066536902874,"Ibu":28.71810556841751,"BgGu":0.51981411742143879,"Abv":5.20259821875,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"361997","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"362367","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"361999","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"362000","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"362368","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.3045544785111","Id":"386800","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.81239033761383","Id":"386801","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"4.60116075229255","Id":"386802","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"386803","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"386804","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"7","Ibu":"0","Id":"386805","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"101094","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"69600","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}
https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
Here is an excerpt taken from the More Beer article written by Martin Lodahl and Pete Solberg (the brewer of Pete's Wicked Ale)...
4/12/2019 10:27:04 AM"Pete’s Wicked Ale is made with pale, caramel, and chocolate malts and is spiced with Brewer’s Gold and Cascade hops. The original gravity is 1.052, and the bitterness units are 29. Dry-hopping with Brewer’s Gold enhances the aroma. It still surprises me that it takes only a tiny percent of chocolate malt to give the beer its nice, dark, reddish-brown color and slightly burnt taste."
Here is a recipe from Clone Brews....
4/12/2019 10:55:05 AMSource: Clone Brews
4/12/2019 10:55:16 AMAuthor: Tess & Mark Szamatulski
Ingredients:
9.75 Lb American 2-row Pale malt
8 oz American Crystal 60L malt
4 oz American Chocolate malt
0.75 oz Brewer’s Gold hops (bittering – 90 mins)
0.5 oz East Kent Goldings (flavoring – 15 mins)
1.0 oz Cascade hops (dry hop)
Wyeast 1028 London Ale or Wyeast 1056 American Ale yeast
Process:
Mash @ 151 deg F (66.2 deg C) for 90 mins
Boil for 90 mins
Ferment @ 68 – 72 deg F
Statistics:
OG: 1.053 – 1.054
FG: 1.012 – 1.013
ABV: 5.2%
IBU: 30
SRM: 27