American Pale Ale Recipe - JUTSU Clone

Recipe Info

Recipe Image

JUTSU Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, CaraHell - DE, Acidulated Malt - DE , Simcoe Hops, Mosaic Hops, El Dorado Hops, Summit Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

74% - Pilsner - DE
8
38
1
Mash
19% - Flaked Wheat - US
2
35
2
Mash
5% - CaraHell - DE
0.5
33
10
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Simcoe
1
Pellet
Boil
5 min(s)
13
8.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.1
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 tsp gypsum to water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JUTSU Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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