Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
45 min
73%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Carafa III - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Ron Weasley.

Fermentables

% lb fermentable ppg   L   usage  
78% 8.5 Maris Otter Pale - UK 38
Mash
7% 0.75 Flaked Barley - US 32
Mash
1% 0.1 Carafa III - DE 32
525°
Mash
7% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
7% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
10.85 lb

Hops

oz variety type usage time AA   IBU  
1 Goldings Pellet Boil 45 minutes 5.0 16.1
1 Goldings Pellet Boil 10 minutes 5.0 6.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tsp Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 153 for 60 mins
  2. After enzymatic convo, raise temp to 168 then sparge @ 170
  3. Add Irish moss during last 15mins, chill to 66 degrees
  4. Ferment for 2 weeks at 66 degrees
  5. 3.5 oz priming sugar
  6. Condition for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • fl-surfdog

    What was the maple for and how much did you use?

    4/13/2019 6:05:32 PM
  • McAngry

    I am brewing this tomorrow so I don’t have an answer. I was hoping to gain some sweetness but after a discussion with my local brew shop we determined it would only add maple flavor. Jury is still out as to the wether or not we will include

    4/13/2019 7:39:14 PM

Recipe Facts

Irish Red Ale
Irish Red Ale
5.00 Gallons Liters
5.50 Gallons Liters  @  45  min
1.059
1.014
19.0° SRM
73%
22.5 IBU (tinseth)
0.38
5.7% ABV
198 per 12oz
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