Imperial Stout Recipe - Midnight Sun

{"RecipeId":6804,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101337,"Name":"Midnight Sun","Description":"Imperial Stout","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1419643907937)\/","BrewSessionCount":1,"MostRecentBrewSession":1257,"Og":1.093135,"Fg":1.02887185,"Srm":39.12466354558866,"Ibu":29.845855898301032,"BgGu":0.32045800073335529,"Abv":8.28994635,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"27651","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"34","L":"46","Use":"Mash","Id":"27652","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.3","Ppg":"25","L":"500","Use":"Mash","Id":"27653","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.6","Ppg":"34","L":"350","Use":"Mash","Id":"27654","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"63","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"27655","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"5"},{"Per":"19","Amt":"3","Ppg":"36","L":"18","Use":"Extract","Id":"27656","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"14.1868953720709","Id":"25274","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"9.51532860597296","Id":"25275","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"6.14363192025715","Id":"25276","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"8493","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Mash","Id":"4529","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"8660","Rank":"1","Text":"Mash at 170 to get at Mash temperature of 152 for 60 minutes."},{"Id":"8661","Rank":"2","Text":"Add Extract just prior to boil."},{"Id":"8662","Rank":"3","Text":"Boil for 60 minutes."},{"Id":"8663","Rank":"4","Text":"Primary for 14 days."},{"Id":"8664","Rank":"5","Text":"Secondary for 7-21 days. Additives during the last days of secondary."}]}