This recipe has been brewed 1 time(s)
Brew Session: End of Peak Imperial Ale
CheeseNips
4/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.065, which doesn't surprise me as the paint strainer bags I use were maxed out by this amount of grain and it didn't seem like the grains were as wet/broken down after the mash, which I let go for 90 minutes. I opted to pour 0.5 gallons of hot water on the grains after being pulled from the kettle to get more extract.Need to boil down to 2.3 gallons to hit target OG, though I only went to 2.5 gallons so I didn't quite make it up to 1.085 that I was shooting for. I took ...
Recipe Facts
End of Peak Imperial Ale
Double IPA
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.077 OG
- 1.010 FG
- 72.2 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 14.2° SRM Color
- 63% Efficiency
- 8.6% ABV Alcohol
- 260 per 12oz Calories
