Blonde Ale Recipe - HK v 0.1

Recipe Info

Recipe Image

HK v 0.1

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
German Blonde Ale

Fermentables

6% - Vienna - US
0.5
36
4
Steep
3% - Munich - Light 10L - US
0.25
35
10
Steep
39% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
39% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
13% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.4
Huell Melon
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Antifoam
0.001
floz
Boil
Irish Moss
0.018
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HK v 0.1
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 157 per 12oz Calories
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