Cream Ale Recipe - Cream Ale from LL 45

Recipe Info

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Cream Ale from LL 45

by on
All Grain + Extract
8.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Pearl - UK, IBU Inject Hops, Loral Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from LL at 45.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Pilsen - US 42
Extract
25% 3 Dry Malt Extract - Extra Light - US 42
Extract
8% 1 Munich - Light 10L - US 0
Mash
8% 1 Carapils - Dextrine Malt - US 0
Mash
8% 1 Pearl - UK 0
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1.355 IBU Inject Pellet Boil 60 minutes 10.2 31.6
2 Loral Pellet Flame Out 0 minutes 10.2 0.0
3.355 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cream Ale from LL 45
Cream Ale
8.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.008
3.8° SRM
75%
31.6 IBU (tinseth)
0.74
4.4% ABV
139 per 12oz
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