Witbier Recipe - WITBIER loja

Recipe Info

Recipe Image

WITBIER loja

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from WITBIER.

Fermentables

62% - Pilsner - US
6.5
34
1
Mash
33% - Wheat Malt - DE
3.5
37
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
17.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
40 GR COENTRO 7 MINUTOS
2.
500gr CASCA LARARANJAS 10 minutos
3.
MOSTURA A 67 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER loja
Witbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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