German Pils Recipe - Queen Emily German Pils
German Pils
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Queen Emily German Pils
by Retep 4/10/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Dark Munich - DE, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs So. German Lager WLP838 Homebrew Yeast.
name
Fermentis Saflager W-34/70
name
Wyeast Bavarian Lager 2206
name
White Labs So. German Lager WLP838
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Queen Emily German Pils
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.010
FG
16.7 IBU (tinseth)
Bitterness
0.38
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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