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Clone Of Highland Gaelic Ale Recipe

Recipe Info

Recipe Image

Clone Of Highland Gaelic Ale

by starguy067 on 4/10/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 40L - CA, Crystal 60L - CA, Special B - BE, Chinook Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from Highland Gaelic Ale.

Fermentables

54% - Pale 2-Row - UK

lbkg 6

ppg 36

L 2

use Mash

27% - Munich - UK

lbkg 3

ppg 37

L 9

use Mash

9% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

7% - Crystal 60L - CA

lbkg 0.8

ppg 34

L 60

use Mash

4% - Special B - BE

lbkg 0.4

ppg 30

L 180

use Mash

11.2 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 22.6

Willamette

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 2.6

Cascade

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 3.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Whirlfloc tablet

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Highland Gaelic Ale

5.00 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
28.2 IBU (tinseth) Bitterness
0.47 BG:GU
18.9° SRM Color
75% Efficiency
6.3% ABV Alcohol
200 per 12oz Calories

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