American IPA Recipe - heavy IPA

{"RecipeId":6801,"RecipeTypeId":10,"OriginalRecipeId":248,"UnitType":"s","IbuFormula":"b","CreatedBy":101639,"Name":"heavy IPA","Description":"stone clone with xtra 2 lb of 2-row","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1419638210577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.074025,"Fg":1.0133245,"Srm":5.956266164612007,"Ibu":67.040128783782947,"BgGu":0.90564172622469352,"Abv":7.8303645000000008,"Calories":251,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"27628","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"15","Use":"Mash","Id":"27660","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"37.2445159909905","Id":"25256","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15.6","Ibu":"29.7956127927924","Id":"25257","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"25258","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"25259","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"9","Ibu":"0","Id":"25260","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"8489","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"2080","IngId":"136","Name":"first half of the water","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"0","Id":"2081","IngId":"137","Name":"sparge the second half of the water","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8658","Rank":"1","Text":"Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins."},{"Id":"8659","Rank":"2","Text":"dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total."}]}