2019.4.1 - Cuvee Sour Half - Shib - FT.12 Recipe

{"RecipeId":68004,"RecipeTypeId":10,"OriginalRecipeId":68003,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.4.1 - Cuvee Sour Half - Shib - FT.12","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1554919870447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0690710833333332,"Fg":1.0186491925,"Srm":3.67489942710433,"Ibu":0,"BgGu":0,"Abv":6.5044239174999987,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"7.75","Ppg":"38","L":"1","Use":"Mash","Id":"361726","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2.375","Ppg":"35","L":"2","Use":"Mash","Id":"361727","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.875","Ppg":"37","L":"2","Use":"Mash","Id":"361728","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"361729","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"361730","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.375","Ppg":"37","L":"9","Use":"Mash","Id":"361731","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.275","Ppg":"27","L":"3","Use":"Mash","Id":"361732","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.55","Ppg":"46","L":"0","Use":"Late","Id":"361733","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"16","Ibu":"0","Id":"389099","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"101037","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Mash","Id":"69555","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"9","Unit":"each","Use":"Mash","Id":"69556","IngId":"5916","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"lb","Use":"FlameOut","Id":"69827","IngId":"8271","Name":"Miso","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"50272","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"115195","Rank":"1","Text":"::::: WATER :::::"},{"Id":"115196","Rank":"2","Text":"Strike Water: 100% RO."},{"Id":"115197","Rank":"3","Text":"Strike Additions: 3g gypsum; 9g calcium chloride."},{"Id":"115198","Rank":"4","Text":"Sparge Water: 100% RO."},{"Id":"115199","Rank":"5","Text":"Sparge Additions: N/A"},{"Id":"115200","Rank":"6","Text":"::::: BREW :::::"},{"Id":"115201","Rank":"7","Text":"Mash in 152F."},{"Id":"115202","Rank":"8","Text":"Flame out: no hops."},{"Id":"115203","Rank":"9","Text":"WP 170F: no hops."},{"Id":"115204","Rank":"10","Text":"WP 150F:"},{"Id":"115733","Rank":"11","Text":"PBG: 1.054"},{"Id":"115205","Rank":"12","Text":"OG: 1.068"},{"Id":"115734","Rank":"13","Text":"Sour wort 48 hours at 95F."},{"Id":"116123","Rank":"14","Text":"pH: 3.45"},{"Id":"115735","Rank":"15","Text":"Pasteurize at 170F."},{"Id":"115736","Rank":"16","Text":"Stir in miso at flame out."},{"Id":"115206","Rank":"17","Text":"::::: CELLAR :::::"},{"Id":"115207","Rank":"18","Text":"Begin fermentation at 66F."},{"Id":"115208","Rank":"19","Text":"First round of dry-hopping at 70% apparent attenuation."},{"Id":"115209","Rank":"20","Text":"Allow temp to rise to 68F."},{"Id":"115210","Rank":"21","Text":"Final round of dry-hopping with 3 days remaining."}]}