Red ale Recipe

Recipe Info

Recipe Image

Red ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Roasted Barley - BE, CaraMunich - BE, Golding Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.

Fermentables

79% - 2-Row - US
9
37
1
Mash
18% - Caramel/Crystal 30 - US
2
35
30
Mash
2% - Roasted Barley - BE
0.1875
30
0
Mash
2% - CaraMunich - BE
0.1875
34
56
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
16.0
Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.0

Yeast

Wyeast Wyeast Ale Blend 1087
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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