Lemon Drop - PH Recipe

Recipe Info

Recipe Image

Lemon Drop - PH

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
80%
Lemon Drop Recipe from Clawhammer.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
12% - Flaked Barley - US
1
32
2
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Lemon Drop
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Imperial A24 Dry Hop Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
60 min boil
2.
Chill wort to 165, whirlpool hops for 20min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Drop - PH
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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