2 hearted clone Recipe

Recipe Info

Recipe Image

2 hearted clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Mash at 153 10g gypsum 2G salt 2g CaCl2

Fermentables

69% - 2-Row - US
10
37
1
Mash
21% - Pale Ale - CA
3
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Centennial
1.25
Pellet
Boil
45 min(s)
6.9
23.0
Centennial
1.25
Pellet
Boil
30 min(s)
6.9
19.3
Centennial
4
Pellet
DryHop
5 day(s)
10.5
0.0
Warrior
0.25
Pellet
Boil
60 min(s)
16
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 hearted clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.8° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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