Irish Red Ale Recipe - Clone Of IRIS RED ALE

Recipe Info

Recipe Image

Clone Of IRIS RED ALE

by on
All Grain
10 Liter(s)
30 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich Light - CA, CaraMunich - BE, Flaked Barley - US, Pale Chocolate - UK, Brown Sugar - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from IRIS RED ALE.

Fermentables

50% - Pale Ale - US
1.3333
37
3
Mash
19% - Vienna - US
0.5
36
4
Mash
9% - Munich Light - CA
0.25
34
10
Mash
9% - CaraMunich - BE
0.25
34
56
Mash
6% - Flaked Barley - US
0.1667
32
2
Mash
3% - Pale Chocolate - UK
0.0667
32
200
Mash
3% - Brown Sugar - US
0.0833
46
10
Late

Hops

Goldings
16.6666
Pellet
Boil
60 min(s)
5
19.2
Goldings
8.3332
Pellet
Boil
15 min(s)
5
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 2 weeks
2.
age 4 weeks minimum
3.
kiss the blarney stone
4.
prime with 3.5 oz corn sugar
5.
Aye laddie, pour a pint and may the road rise up to meet you
6.
Hopheads= double the 15 min. hop
7.
Hopheads= add 1 oz Tettnang at flameout
8.
Hopheads= or just urinate directly into wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of IRIS RED ALE
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

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