Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Brewer 112162 on 4/9/2019
All Grain
19 Liter(s)
23 Liter(s)
60 min
69%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, Abbey Malt - DE, Columbus Hops, Cascade Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Witbier.
21% - Melanoidin Malt - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.035
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
14.7° SRM
Color
-
69%
Efficiency
-
5.7% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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