Double IPA Recipe - Black Hippo 2

Recipe Info

Recipe Image

Black Hippo 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Carafa II - DE, Caramel/Crystal 40 - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9.5
38
3
Mash
12% - Special Roast - US
1.5
33
50
Mash
8% - Carafa II - DE
1
32
412
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
16.3
25.5
Columbus
0.5
Pellet
Boil
20 min(s)
16.3
15.4
Centennial
0.5
Pellet
Boil
15 min(s)
9
7.0
Cascade
1
Leaf
Boil
10 min(s)
7.1
7.3
Cascade
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Leaf
DryHop
7 day(s)
7.1
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
16.3
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops are actually whirlpool hops
2.
Whirlpool hops add about 15 IBU
3.
Whirlpooled 60 minutes at 180 degrees.

Tasting Notes (1)

GaBrewZoo

Tasted on 2/10/2015 by GaBrewZoo

Notes:

This beer did not turn out like and IPA, more like a stout. Slight off flavor, I think it is from using tap water without removing the chlorine. Very dark. Beautiful head, very fine bubbles, dark tan in color. Adding a small amount of Kahlua and vanilla extract into glass before pouring removes off flavor, and gives a good coffee chocolate flavor. Good rich mouthfeel.

Recipe Facts

Black Hippo 2
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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