A Recipe

Recipe Info

Recipe Image

A

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Beer

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Amarillo
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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