Honey Bunches of Suds Recipe

Recipe Info

Recipe Image

Honey Bunches of Suds

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
American pale/cream ale, modeled after honey Bunches of oats

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
7% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Honey - US
1
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
20 min(s)
9
7.6
Amarillo
0.5
Pellet
Boil
60 min(s)
9
12.5
Liberty
0.5
Pellet
Boil
30 min(s)
4
4.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey goes into boil with whirlfloc, last 5 minutes
2.
Plenty of ice for inversion chilling
3.
Whirlpool for inversion chilling through pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Bunches of Suds
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 297 per 12oz Calories
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