Sour Recipe

Recipe Info

Recipe Image

Sour

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat, Malted Oats - US, Caramalt, Idaho 7 Hops, Fermentis Safbrew T-58 Homebrew Yeast, Wyeast Lactobacillus 5335 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
3
38
1
Mash
12% - Flaked Wheat
0.5
35
2
Mash
12% - Malted Oats - US
0.5
37
1
Mash
5% - Caramalt
0.2
35
38
Mash

Hops

Idaho 7
20
Pellet
Boil
60 min(s)
12.5
31.9

Yeast

Fermentis Safbrew T-58
70%
Wyeast Lactobacillus 5335
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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