ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
6.5
38
3
Mash
13% - CaraMunich II - DE
1
34
46
Mash

Hops

East Kent Goldings
1.429
Pellet
Boil
60 min(s)
5.2
33.2

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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