American Wheat Beer Recipe - Wheat from Hop Dye

Recipe Info

Recipe Image

Wheat from Hop Dye

by on
All Grain + Extract
9.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Carafoam - DE, Oat Malt - UK, Maltodextrin - US, Flaked Wheat - US, IBU Inject Hops, Belma Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Hop Dyed at 40.

Fermentables

72% - Dry Malt Extract - Wheat - US
9
42
3
Extract
8% - Carafoam - DE
1
0
1
Mash
8% - Oat Malt - UK
1
0
2
Mash
4% - Maltodextrin - US
0.5
39
0
Late
8% - Flaked Wheat - US
1
35
2
Mash

Hops

IBU Inject
1.248
Pellet
Boil
60 min(s)
10.2
26.6
Belma
4
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat from Hop Dye
American Wheat Beer
  • 9.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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