English Porter Recipe - HQ London Porter

Recipe Info

Recipe Image

HQ London Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

20% - 2-Row - US
5
37
1
Mash
61% - Maris Otter Pale - UK
15
38
3
Mash
8% - Crystal 60L - UK
2
34
60
Mash
10% - Chocolate Malt - US
2.5
34
350
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
4.8
24.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HQ London Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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