This recipe has been brewed 1 time(s)
Brew Session: Brown Moose Ale
ctorx
4/14/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew day went well. I took a few small taste tests of the sweet wort, as I always do, and I fear it may be a little too bitter for my wife's tastes. The Tinseth calculation for the recipe gives me a BG:GU ratio of .47, so I may need to start using the Rager calculation. Fermentation should definitely help to mellow and blend the flavors, so only time will tell. Saw krausen within 8 hours, very clean fermentation happening thus far. I used two vials of Clarity Ferm, mainly to reduce the ...
Recipe Facts
Brown Moose Ale
British Brown Ale
- 6.00 Gallons Liters Batch Size
- 8.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 24.9 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 22.8° SRM Color
- 71% Efficiency
- 4.7% ABV Alcohol
- 176 per 12oz Calories
