Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
35 Liter(s)
42 Liter(s)
60 min
65%
Cream Ale

Fermentables

91% - Pilsner - US
10
34
1
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.8
15.6
Cascade
40
Pellet
Boil
5 min(s)
5.8
3.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Fermentação - 10 dias a 17º 3 dias a 21º
2.
Maturação - 10 dias a 6º
3.
Gelatina - Adição de 1 pct
4.
Clarificação - 2 dias a 0º
5.
30 Lts Água de Brassagem 37 lts agua de Lavagem

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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