American Pale Ale Recipe - LSP Bira 1.7

Recipe Info

Recipe Image

LSP Bira 1.7

by on
All Grain
44 Liter(s)
48.96 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Epsom Salt (MgSO4) 60 min, Fermax Yeast Nutrient, Irish Moss.

Fermentables

73% - Pilsner - DE
8
38
1
Mash
21% - CaraHell - DE
2.3
33
10
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Citra
15.7
Pellet
Boil
60 min(s)
12
10.4
Mosaic
5.32
Pellet
Boil
60 min(s)
12.7
3.7
Simcoe
5.32
Pellet
Boil
60 min(s)
13
3.8
Mosaic
15.97
Pellet
Boil
15 min(s)
12.7
5.6
Simcoe
15.97
Pellet
Boil
15 min(s)
13
5.7
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
0.012
kg
Mash
Epsom Salt (MgSO4) 60 min
0.012
kg
Mash
Fermax Yeast Nutrient
2
each
Boil
Irish Moss
2
each
Boil

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LSP Bira 1.7
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 48.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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