Dark Mild Recipe - Mild Thing

Recipe Info

Recipe Image

Mild Thing

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
80%
A different take on a dark mild- a combination of mild, Munich & pale malts, subtly bittered with Magnum and EKG

Fermentables

29% - Mild - UK
1
37
3
Mash
29% - Pale 2-Row - UK
1
36
2
Mash
29% - Munich - UK
1
37
9
Mash
10% - Pale Chocolate - UK
0.35
32
200
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.5
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.6

Yeast

Crossmyloof Real Ale Yeast
78%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

1.
Mash high (69C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Thing
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.3° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 123 per 12oz Calories
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