American IPA Recipe - Black Eye PA

Recipe Info

Recipe Image

Black Eye PA

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
Black IPA by Right Brain Brewery - Black Eye PA.

Fermentables

85% - 2-Row - US
5
37
1
Mash
6% - Midnight Wheat - US
0.38
32
549
Steep
5% - Crystal 45L - UK
0.32
34
45
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Magnum (US)
17
Pellet
Boil
60 min(s)
13
25.7
Simcoe
20
Pellet
Boil
30 min(s)
13
23.3
Amarillo
20
Pellet
Boil
10 min(s)
9
7.6
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
50
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Gelatin
0.005
kg
Bottle
Irish Moss
0.01
kg
Boil
Fermax Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gusk

Tasted on 5/5/2019 by Gusk

Notes:

Maybe a bit more IBUs and more hops at flame out. Generally nice with chocolate flavours.

Recipe Facts

Black Eye PA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 34.6° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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