English Barleywine Recipe - Experimental barely wine

Recipe Info

Recipe Image

Experimental barely wine

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
Experimental BIAB barleywine using only grain and high chloride ratio water fermented in a pressure vessel at 65F and 10PSI

Fermentables

% lb fermentable ppg   L   usage  
90% 20 Maris Otter Pale - UK 38
Mash
1% 0.125 Black Malt - UK 28
500°
Mash
10% 2.125 Caramel/Crystal 60 - US 36
60°
Mash
22.25 lb

Hops

oz variety type usage time AA   IBU  
2 Challenger Pellet Boil 20 minutes 7.0 15.1
2 East Kent Goldings Pellet Boil 10 minutes 5.5 7.1
2 Magnum Pellet Boil 90 minutes 12.0 45.7
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
4 oz Oak cubes Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 90 minutes
Mash-Out Direct Heat 168 20 minutes
 

Special Instructions

  1. After primary soak beer in oak cubes for 6 months
  2. After racking off oak let sit for minimum 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental barely wine
English Barleywine
5.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.134
1.027
22.2° SRM
80%
67.9 IBU (tinseth)
0.51
13.9% ABV
492 per 12oz
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