Sweet Stout Recipe - Chocolate Peanut Butter Stout
Sweet Stout
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Chocolate Peanut Butter Stout
by Worgnas on 4/7/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Pale Ale - US, Lactose - Milk Sugar - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cacao Nibs, Ghana, PB2, Powdered Peanut Butter.
This recipe was cloned from Chocolate Peanut Butter Stout.
11% - Chocolate Malt - US
3% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
7% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
PB2, Powdered Peanut Butter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Peanut Butter Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
50.3° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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