Fruit Lambic Recipe - Cherry Fruit Beer

Recipe Info

Recipe Image

Cherry Fruit Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Saaz Hops, Fuggles Hops, Styrian Goldings Hops, SAFALE BE-134 Homebrew Yeast, cherry pure.

Fermentables

55% - Pilsner - BE
2.7
36
2
Mash
45% - Pale Ale - BE
2.2
38
3
Mash

Hops

Saaz
50
Leaf
Boil
60 min(s)
3.8
17.8
Fuggles
25
Leaf
Boil
10 min(s)
4.8
4.1
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
2.0

Yeast

SAFALE BE-134
80%

Other Stuff

cherry pure
1.5
kg
Primary

Mash Steps

Mash-Out
Decoction
68
60 min

Special Instructions

1.
Add 1kg of sugar lactose when bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Fruit Beer
Fruit Lambic
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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