American Stout Recipe - The Cake Is A Lie

Recipe Info

Recipe Image

The Cake Is A Lie

by on
All Grain
12 Gallon(s)
18 Gallon(s)
120 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - 2-Row - US
45
37
1
Mash
4% - Caramel/Crystal 15 - US
2
35
15
Mash
4% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Magnum
3.1
Pellet
Boil
90 min(s)
12.6
44.7

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cake Is A Lie
American Stout
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 330 per 12oz Calories
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