Belgian Blond Ale Recipe - Belgian Blonde 22L

Recipe Info

Recipe Image

Belgian Blonde 22L

by on
All Grain
22 Liter(s)
26 Liter(s)
70 min
70%
IBU 18, ABV 7.4

Fermentables

89% - Bohemian Pilsner - DE
5.5
38
2
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - CaraVienna - BE
0.2
34
22
Mash
5% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

East Kent Goldings
29
Leaf
Boil
70 min(s)
5.9
16.5
Fuggles
10
Pellet
Boil
10 min(s)
4.3
1.6
Fuggles
20
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Mangrove Jack's Belgian Ale Yeast M41
88%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Lactic Acid
3.8
ml
Mash
Carrageenan
4
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
17L Water, 2.5g CaCl, 3.2g Epsom, 3.8ml Lactic
2.
14.5L Sparge
3.
29g EKG 60mins
4.
10g Fuggles, 5mins (300g Candi Sugar)
5.
20g EKG, 4g Carrageenan, 10g Nutrients 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde 22L
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 210 per 12oz Calories
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