Witbier Recipe - 53. Belgian Wit - Rascal clone

Recipe Info

Recipe Image

53. Belgian Wit - Rascal clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
Orig clone called for .25 sweet peel....I will bump up to .4 or .5 to go along with other Wits. Leave bitter peel at .06

This recipe was cloned from 44. Belgian Wit - Rascal clone.

Fermentables

41% - Wheat - US
4.25
38
3
Mash
49% - 2-Row - US
5
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Bravo
0.25
Pellet
Boil
45 min(s)
14.7
13.5
Amarillo
0.75
Pellet
Boil
0 min(s)
7.4
3.9
Sterling
0.5
Pellet
Boil
0 min(s)
7.4
2.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.4
oz
FlameOut
Orange or Lemon peel
0.06
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 66F for 5 days...then rise it up to 70 to finish.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

53. Belgian Wit - Rascal clone
Witbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.0 IBU (rager) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM
© 2024 by brewgr.com. All Rights Reserved.