1.Strike water: 48.5 Litres or 12.81gallons at 162.87.
2.Mash grains at 150?F (66?C) for one hour.
3.Sparge volume: 38.5 litres or 10.1 gallons at 180 F.
4.Boil for 60 mins. Steep flameout hops for 10 minutes before chilling.
5.Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
6.When fermentation is complete, dry hop in primary fermenter for five days.
7.Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
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Comments
I could not use the recommended yeast as it was unavailable. I used Imperial yeast ale flagship A07 200 billion cells
4/8/2019 4:13:27 PM
My 4 th day hop addition was lupulin powder 1 oz
4/13/2019 11:08:39 AM
I also split this beer into two fermintation vessels. One ten gallon and one five gallon. The reason was to try a us04 yeast in the five gallon. Each of these vessels had one oz of the citra lupulin.
4/13/2019 11:11:50 AM
Recipe Facts
Clone Of Clone Of Original Deschutes Fresh Squeeze...
{"RecipeId":67834,"RecipeTypeId":10,"OriginalRecipeId":50866,"UnitType":"s","IbuFormula":"t","CreatedBy":118517,"Name":"Clone Of Clone Of Original Deschutes Fresh Squeezed IPA - 15 gallons","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":15,"BoilSize":16.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554655065933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0740625,"Fg":1.02221875,"Srm":10.180090256070848,"Ibu":64.672469275001589,"BgGu":0.87321477502111955,"Abv":6.68784375,"Calories":255,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"33","Ppg":"37","L":"1","Use":"Mash","Id":"360795","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"5.25","Ppg":"35","L":"10","Use":"Mash","Id":"360796","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"2.25","Ppg":"34","L":"70","Use":"Mash","Id":"360797","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"27.1473062359865","Id":"385438","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"18.2308484400073","Id":"385439","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"19.2943145990078","Id":"385440","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"6","Type":"Plug","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"385441","IngId":"4212","Name":"Whirlfloc tablet","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"385442","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"385443","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.7","Ibu":"0","Id":"385444","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.7","Id":"100758","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"114975","Rank":"1","Text":"Strike water: 48.5 Litres or 12.81gallons at 162.87."},{"Id":"114976","Rank":"2","Text":"Mash grains at 150?F (66?C) for one hour."},{"Id":"114977","Rank":"3","Text":"Sparge volume: 38.5 litres or 10.1 gallons at 180 F."},{"Id":"114979","Rank":"4","Text":"Boil for 60 mins. Steep flameout hops for 10 minutes before chilling."},{"Id":"114980","Rank":"5","Text":"Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C)."},{"Id":"114981","Rank":"6","Text":"When fermentation is complete, dry hop in primary fermenter for five days."},{"Id":"114982","Rank":"7","Text":"Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character."}]}
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I could not use the recommended yeast as it was unavailable. I used Imperial yeast ale flagship A07 200 billion cells
4/8/2019 4:13:27 PMMy 4 th day hop addition was lupulin powder 1 oz
4/13/2019 11:08:39 AMI also split this beer into two fermintation vessels. One ten gallon and one five gallon. The reason was to try a us04 yeast in the five gallon. Each of these vessels had one oz of the citra lupulin.
4/13/2019 11:11:50 AM