May 2019 Kolsch Recipe

Recipe Info

Recipe Image

May 2019 Kolsch

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Honey - US, Hull Melon Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
54% - Liquid Malt Extract - Pilsen - US
4.4
35
2
Extract
6% - Honey - US
0.5
35
1
Late

Hops

Hull Melon
2
Pellet
Boil
20 min(s)
0
0.0
Hull Melon
6
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May 2019 Kolsch
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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