American IPA Recipe - IOWA PALE LAGER

Recipe Info

Recipe Image

IOWA PALE LAGER

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
81%
Middle American India Pale Lager brewed in Honor of Ryan S. Smith

Fermentables

70% - Pale Ale - US
7
37
3
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
20% - Pilsner - DE
2
38
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Glacier
1
Pellet
Boil
90 min(s)
4.8
17.7
Cascade
1
Leaf
Boil
40 min(s)
7.7
21.2
Amarillo
1
Leaf
Boil
20 min(s)
7.1
13.5
Smaragd
0.5
Pellet
Boil
5 min(s)
6.6
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast from MaiBoy 2.5
2.
Royal hopped 90m boil in the Smitty Bob Keg Kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IOWA PALE LAGER
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.0° SRM Color
  • 81% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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