American Wheat Beer Recipe - Belgian Hef BIAB

Recipe Info

Recipe Image

Belgian Hef BIAB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Hef BIAB

Fermentables

50% - Pilsner - DE
5.5
38
1
Mash
43% - Flaked Wheat - US
4.75
35
2
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
2% - Honey - US
0.18
35
1
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Saaz
1.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Irish Moss
0.5
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Hef BIAB
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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